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Unleash Your Life Episode 10, Sugar Free

We might imagine that some foods just "taste good" or "taste bad", but the truth is that we are shaping our tastebuds' preferences with every bite of food we eat. Come with us on a no-sugar challenge that turns broccoli into a treat!

Sugar Free Sweet Potato Banana Muffins (adapted from: Good + Simple Blog)

1 1/2 cups mashed sweet potato
1 1/2 cups mashed banana
1 cup spelt flour
1 cup oatmeal
2 tsp cinnamon
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
3/4 cup melted coconut oil (raw virgin)
3 large eggs
1 tsp vanilla (optional)

  1. First, prepare the sweet potatoes. (You can do this a day or two ahead, and use the skins to make Tieghan Gerard’s “Healthy Chipotle Chicken Sweet Potato Skins” (Just one of the many mind-blowingly yummy recipes from her book Half-baked Harvest.)You will be SO happy you did!!)) Pierce the potatoes with a fork and place on a lined baking sheet. Bake at 400 degrees for about 45 minutes, or until the inside is tender when poked with a fork. Remove from oven and let the potatoes cool. Once cooled, peel off the skin and mash the sweet potato filling with a fork. Measure out 1 1/2 cups of filling.
  2. To make the muffins: In a large bowl combine the flour, cinnamon, baking soda, baking powder and salt. In a separate bowl, combine melted coconut oil, eggs, (and vanilla, if using). Mash enough ripe bananas to make 1 1/2 cups. Stir the wet ingredients into the dry ingredients, and then add the sweet potato/mashed banana.
  3. Pour into muffin tins/cups (we use a food-grade silicone muffin thingy). Bake at 325 for approximately 30 minutes.

Here is the recipe for Tieghan Gerard’s “Five Ingredient Chocolate-Covered Cashew Bars” Our only change was that we used 100% (sugar free) chocolate! (Oh, and we sprinkled goji berries and chopped pistachios for the garnish.) Join Mirabelle on her YouTube channel “Mirabelle Meets Life” as she demonstrates how to make these scrumptious treats!

Here are this episode’s Action Points, all in support of you doing your own one-month sugar-free challenge:

Remove Sweets — One of the best ways to make your one-month sugar-free challenge successful is to remove sugared things from your food environment. This is easiest at home, but presents more of a challenge in work or school environments. Do your best, though, and you’ll find that you need to spend less willpower in resistance.

Just For Today — A tactic that works for all habit-development tasks, here we use the idea that we are “just doing this today” to make the task seem more manageable. A month is a LONG time, but a day isn’t so bad. Tomorrow, you renew your pledge!

Distractions — Remember that if you can find POSITIVE distractions, you’ll need less willpower. Invite some friends for a hike. Write letters to some best friends. Volunteer. These positive actions will fill your time and mind, leaving less energy available for sugar cravings.

Get Creative With Your Diet — Use this time to try new foods, explore some fun recipes, etc. We enjoy doing some “theme” meals when we’re doing sugar-free, such as trying a raw-foods meal, a paleo meal, or meals from certain ethnic traditions. Be sure to try one of the recipes above and let us know how it tasted (or even give them a try at the beginning and end of your challenge so you can see how your tastes actually do change)!

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4 thoughts on “Unleash Your Life Episode 10, Sugar Free

  1. One of the main problems with scientific research is who is funding the research or study. We have the chemical giants, pharmaceutical giants and food giants funding research of their own products. Is it any wonder that the results favor the corporations and their profits at the expense of our health and safety.
    My wife and I have become very diligent about reading labels for both sugar and sodium content. It’s frightening to see some of the stuff that we used to eat. I can’t wait for spring so I can start planting the vegetable garden again. We love all those fresh summer veggies.

    1. Rob, I can SO relate! When Rebecca and I began our journey together almost 30 years ago, we didn’t read labels, and ate some pretty atrocious things. Lots of learning since then! And so exciting to think of those first offerings from the garden! For us, it’s usually lettuces that make our first garden-meal in late spring, made half-and half with wild-gathered greens! Love to you =)

  2. Thanks for developing this sugar free theme some more. As you proposed the sugar free challenge on your you tube channel I said “no way!” Partly because I’m somewhat aware of how addictive sugar is. Then my sugar came back a little high on a blood profile…. Argh. And I was having difficulty reading. I felt like I wasn’t all here. A month before I had gotten the flu and was the sickest I’ve ever been and I just wasn’t getting my energy back. The doctor had also started me on an anti-anxiety medicine that he finally got smart enough to wean me off of. First morning of the reduced dose I felt like I was awake for the first time in weeks. My energy level started to improve. By the time I was off the medicine I was able to read again and now I’m reading every chance I get. I’ve started paying more attention to my diet eating more fresh fruits and veggies and less sugar and am feeling better than I have in a long time! I’m looking forward to warm enough weather to get some stuff going in my garden and find some fresh wild greens to nibble. No fat or added sugar there. And as for fat one of my preferred treats lately is plain whole milk yogurt. It is so much better tasting than the fat free version. My granddaughters also love it and I bet even with some jam or chocolate milk mix added it still has less sugar than the presweetened stuff they market to kids! Thinking about reducing sugar even more. Maybe I can do one day at a time!

    1. Maude, as I read your comment I had to laugh, because . . . right at this moment I am eating a bowl of full-fat plain yogurt! I added nuts and some frozen blueberries. Yum!!!! =)

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