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Want some delicious, nutritious food that just happens to be totally free? We've chosen four easy-to-identify wild edibles that have broad global distribution to encourage you to add some wild greens to your diet!
Here are this episodes’ Action Points:
Nettle– More info on stinging nettles here! https://pfaf.org/plants/edible-weeds-urtica-dioica-stinging-nettle/
Heal-all– Learn more about heal-all! https://www.ediblewildfood.com/self-heal.aspx
Dandelion– Enrich your knowledge of dandelion here =) http://www.eattheweeds.com/dandelions-hear-them-roar/
Garlic Mustard– Learn more about garlic mustard here! https://thegoodliferevival.com/blog/garlic-mustard
Send us an email or visit rewildu.com and let us know what you thought of this episode! These podcasts are 100% supported by people like you! Keep them coming by becoming a patron through Paypal or Patreon at rewildu.com. Love to you all!
2 thoughts on “UYL Season 2, Episode 17, Four Fabulous Wild Foods”
Love nettle tea! I’m really hoping to find some dryad’s saddle on my trip home. Mint tea is a nice touch to the end of a long hike!
We’re definitely on the same wavelength, my friend! Rebecca just dried a bunch of nettles, and yesterday we found dryad’s saddle and had it for dinner!! =) We hope you find some as well!
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